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Ensalada mixta con salsa de uvas y nueces


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Fuente de la Imagen: http://2.bp.blogspot.com

Ingredientes (para 8 personas):

-1 lechuga francesa.

-1 achicoria.

-2 cebollas tiernas.

-1 racimo de uvas blancas.

-100 gramos de nueces.

-1 cebolla roja pequeña.

-3 cucharadas de zumo de limón.

-8 cucharadas de aceite de oliva.

-4 cucharadas de vinagre.

-Sal.

-Pimienta.

Preparación:

Limpiar y lavar la lechuga francesa, la achicoria, deshojarlas, secar bien las hojas y trocearlas con las manos. Reunir las tres lechugas en una ensaladera grande.

Pelar las cebolletas y cortarlas en tiras muy finas. Mezclarlas en la ensaladera con las lechugas y reservar.

Preparar la salsa. Lavar las uvas, secarlas y partir los granos por la mitad, si se desea, retirar las pepitas. Picar groseramente las nueces y pelar y cortar en trocitos la cebolla. Mezclar en un bol las uvas, las nueces y la cebolla, salpimentar y condimentar con aceite, vinagre y el zumo de limón.

Servir la ensalada en el centro de la mesa con la salsa de uvas y nueces aparte, para que cada comensal pueda servirse y aliñar la ensalada a su gusto.

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