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Salud, Belleza y más

General

Licor de café


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Ingredientes:

-Un litro de aguardiente.

-Un vasito de agua.

-La piel seca de dos naranjas o de limón.

-Cincuenta gramos de café molido.

-Dos tazones regulares de azúcar.

Preparación:

Con el agua y el azúcar se hace un almíbar fuerte, al que se agregan las pieles de las naranjas o de los limones, que si no pueden ser secas se les quitará la parte blanca lo más posible, raspándola bien. A este almíbar se le agrega el café y luego el aguardiente, ya separado del fuego. Se pone en un recipiente de cristal, bien cerrado, durante unos seis o más días. Pasado este tiempo se filtra y se embotella.

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