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Melocotón con crema de yogur


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Ingredientes (para 4 personas):

-1 kilo de melocotones.

-2 yogures cremosos.

-100 gramos de nata.

-175 gramos de azúcar.

-5 hojas de gelatina.

Preparación:

Poner 150 gramos de azúcar con medio litro de agua en un cazo y cocer a fuego lento, obtendremos un almíbar claro. Añadimos los melocotones pelados y cortados. Cocer 10 minutos.

Agregamos las hojas de gelatina, antes ya remojadas. Repartirlo en copas y dejar en el frigorífico dos horas, para que cuaje. Mezclar el yogur con la nata montada y el resto del azúcar, verter sobre los melocotones en el momento de servir.

Consejo:

Como decoración, podemos poner encima de cada copa, frutos secos o también trozos de melocotón.

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