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Salud, Belleza y más

General

Pasta brisa


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Ingredientes:

-200 gramos de harina.

-125 gramos de mantequilla.

-Sal.

Preparación:

Tamice la harina sobre una plancha de pastelería, forme un volcán y coloque en su interior la mantequilla en trozos.

Acompañe la harina con cuidado hacia el centro y trabájela con la mantequilla y con los dedos o con la ayuda de dos cuchillos que irá cruzando a fin de obtener una mezcla de consistencia grumosa.

Humedezca con el agua helada y trabaje la masa rápidamente, incorporando agua para que esta sea lisa y homogénea.

Forme una masa, envuélvala en una hoja de plástico transparente para uso alimentario y consérvela como mínimo 2 horas en la nevera.

Transcurrido ese tiempo, la pasta estará lista para elaborar tartas saladas o dulces.

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