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Salud, Belleza y más

General

Quiche de atún y tomatitos


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Ingredientes(4 personas):

-2 huevos.

-2 yemas de huevo.

-3 dl (1 vaso y 1/2) de leche.

-2,5 dl (1 vaso grande) de nata líquida.

-10 gramos(1 cucharada) de maicena.

-1 lata (120 gramos) de atún al natural.

-200 gramos de tomates pequeños.

-15 tallos de cebollino fresco o unas ramitas de perejil.

-1 cucharada de pan rallado.

-1 cucharada de mantequilla.

-Pimienta.

-Sal.

Preparación:

Cascar los huevos en un bol, añadir las yemas de huevo, la leche, la nata líquida y la maicena y batir. Incorporar el atún escurrido de su líquido de conservación y desmenuzado, los tomates y el cebollino recortado, salpimentar y mezclar bien.

Untar un molde para tarta con la mantequilla, espolvorearlo con el pan rallado y rellenarlo con el compuesto anterior.

Introducir la quiche en el horno, precalentado a 240º y cocerla durante 30 o 35 minutos o hasta que haya cuajado. Si durante la cocción la superficie se dora demasiado, cubrirla con una hoja de papel sulfurizado o de aluminio. Servir la quiche caliente o tibia.

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Originally posted 2009-03-31 09:37:11.

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