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Salud, Belleza y más

General

Tomates con setas


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Ingredientes:

-Nueve tomates duros y maduros.

-Tres cuartos de kilo de setas.

-Pan y queso rallado.

-Mantequilla.

-Perejil.

-Aceite.

-Sal.

-Limón.

-Vino blanco.

-Pimienta.

-Nuez moscada.

Preparación:

Los tomates se limpian y se cortan en dos, vaciándolos, se espolvorean de sal y pimienta, si se quiere y se dejan escurrir.

Las setas se lavan bien y se cuecen en un poquito de agua y vino blanco, sazonándolas de sal y echándolas un poquito de nuez moscada, si se quiere. Cuando estén bien cocidas, hasta que se deshagan, se hacen un puré espesito y con él se rellenan los tomates. Se espolvorean de pan rallado, se les pone un poco de mantequilla encima y se meten al horno una media hora. Al servirlos se espolvorean de perejil picadito y se colocan sobre rodajas de pan frito.

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Originally posted 2009-01-06 19:41:21.

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